C Ya Later Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

C Ya Later Ale

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Klassen & Brandon Weigel
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 8th 2017
1.056
1.017
5.1%
34.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 13.84 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 30 min 5.32 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 208 °F 30 min 5.62 21.4%
8 oz Fuggles8 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool at 208 °F 30 min 9.63 57.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 gal Infusion -- 104 °F 10 min
Herms Temperature -- 153 °F 60 min
18 gal Fly Sparge Sparge -- 173 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1097 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast 1214 billion cells from starter

Recipe Picture
Last Updated and Sharing
 
553
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 20:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top