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1214 Westmalle Tripel D's

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Clone Brews Pg 67
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (rager):

26.7

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	86.5%
5 oz	Belgian - Aromatic5 oz Aromatic	33	38	1.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.6%
8 oz	American - Wheat8 oz Wheat	38	1.8	2.4%
20.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Styrian Goldings31 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.85	48.4%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	2.28	12.5%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	30 min	2.56	12.5%
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil	0 min		26.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Styrian Goldings (Pellet) 31 g Styrian Goldings (Pellet) Hops	21.85	48.4%
8 g	Hallertau Hersbrucker (Pellet)	2.28	12.5%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	2.56	12.5%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops		26.6%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	90 min
	Temperature	--	158 °F	15 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 oz	Bitter Orange	Spice	Whirlpool	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Start with 5 Gallons RO 10 Gallons City of Syracuse Water
Mash Chemistry and Brewing Water Calculator

Notes

Caramelize 4 cups of wort prior to boil

Last Updated and Sharing

1,340

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Brews

Public: Yup, Shared
Last Updated: 2019-02-02 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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