Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Styrian Goldings31 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.85 |
48.4% |
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
2.28 |
12.5% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.56 |
12.5% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
26.6% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
90 min |
|
|
|
Temperature |
-- |
158 °F |
15 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 oz |
Bitter Orange
|
|
Spice |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
Notes
Caramelize 4 cups of wort prior to boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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