Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,800 g |
Chinook1800 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.24 |
54.5% |
|
1,000 g |
Columbus1000 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
11.32 |
30.3% |
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
10 min |
1.08 |
15.2% |
|
3,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,300 g |
Chinook (Pellet) 2300 g Chinook (Pellet) Hops |
|
20.32 |
69.7% |
|
1,000 g |
Columbus (Pellet) 1000 g Columbus (Pellet) Hops |
|
11.32 |
30.3% |
|
3,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2000 L |
|
Temperature |
-- |
58 °C |
-- |
|
2000 L |
Beta-amylaserast |
Temperature |
-- |
64 °C |
30 min |
|
2000 L |
Kobirast |
Temperature |
-- |
68 °C |
15 min |
|
2000 L |
abmaschen |
Temperature |
-- |
72 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Notes
Abläutern
5.5 hl
3 hl
8 hl
zu hohe stw, daher 2hl mehr auschminzen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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