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Kettle Soured Leipziger Gose Recipe

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Based on Mad Fermentationist
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html

Created: Friday April 7th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

4.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - White Wheat6.5 lb White Wheat	40	2.8	61.9%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	33.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops		Pellet	2.2	Boil	90 min	4.93	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops		4.93	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Himalayan Pink Salt	Spice	Boil	5 min.
14 g	Coriander	Spice	Boil	5 min.
10 g	Dried Orange Peel	Flavor	Boil	5 min.
14 g	Fresh Sweet Orange Zest	Flavor	Boil	5 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adapted for kettle sour with Lacto starter

Last Updated and Sharing

2,969

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-11 17:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kettle Soured Leipziger Gose Recipe

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