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SNPL Clone

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday April 7th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	40.5%
1.30 kg	Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light	42	4	35.1%
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	16.2%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	14.9	Boil	60 min	9.28	5.5%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	11	Boil	60 min	18.27	14.5%
24 g	Cascade24 g Cascade Hops	Pellet	6	Boil	15 min	9.89	29.1%
21 g	Cascade21 g Cascade Hops	Pellet	6	Boil	0 min		25.5%
21 g	Cascade21 g Cascade Hops	Pellet	6	Dry Hop	4 days		25.5%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	9.28	5.5%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	18.27	14.5%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	9.89	80.1%
82.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 L		Temperature	--	68 °C	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2017-04-12 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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