Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Warrior23 g Warrior Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
30.7 |
10.8% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
6.5 |
13.1% |
|
54 g |
Amarillo54 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 190 °F
|
15 min |
11.96 |
25.4% |
|
108 g |
Mosaic108 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
50.7% |
|
213 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
149 °F |
75 min |
|
7.93 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
lemon peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
grapefruit peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
20 min. |
|
1 tbsp |
yeast nutrient
|
|
Fining |
Boil |
20 min. |
"Barrell Saison" Saison beer recipe by Orlando Maldonado. All Grain, ABV 7.25%, IBU 49.16, SRM 5.11, Fermentables: (Pilsner, White Wheat, Vienna, Turbinado) Hops: (Warrior, Amarillo, Mosaic) Other: (lemon peel, grapefruit peel, sweet orange peel, irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-07 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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