Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.4 |
Boil
|
90 min |
11.63 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.4 |
Boil
|
30 min |
8.35 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
5.93 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
-- |
-- |
65 °C |
80 min |
|
|
|
-- |
-- |
78 °C |
10 min |
"Kolsch" Kölsch beer recipe by Michele. BIAB, ABV 4.74%, IBU 25.92, SRM 3.13, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-02 15:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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