Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.93 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
5.93 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
130 °F |
15 min |
|
|
|
Temperature |
-- |
155 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
5 min |
Priming
|
Method: Table Sugar
CO2 Level: 3 Volumes |
Notes
-15 min boil to sanitize, no hops
-chilled to 110
-siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace
-set ferm chamber/wrap to 100
-pitch lacto (1x carton of goodbelly)
-check pH after 24 hrs
-transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039
-boil for 90, hop accordingly (remember bitter+sour can be gross)
-chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 23:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
