Dameshek Saisonbot Split Batch-WLP 530 Beer Recipe | BIAB Saison | Brewer's Friend
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Dameshek Saisonbot Split Batch-WLP 530

189 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195.2 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 7th 2017
1.058
1.008
6.5%
26.6
5.8
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.008Gravity
OG: 1.060
Attenuation: 86.09%
6.8%ABV
Calories: 195.2 / 12oz
Carbs: 15.2 g / 12oz
12Days
Readings: 0

Apr 14, 2017 to Apr 26, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 78.4%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 15.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2%
1 lb Turbinado1 lb Turbinado 44 10 3.9%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 20.86 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 10 min 1.59 50%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 12.3 Whirlpool at 200 °F 0 min 4.19 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 45 min
-- -- 162 °F 15 min
-- -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz citraid orange peel Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pitch at 65 and ferment at 72

back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison

Whirlfloc!

Using White lab American Farmhouse Blend for other half

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 15:56 UTC
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