Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
20.86 |
25% |
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
10 min |
1.59 |
50% |
|
1 oz |
Dr Rudi1 oz Dr Rudi Hops |
|
Pellet |
12.3 |
Whirlpool at 200 °F
|
0 min |
4.19 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
20.86 |
25% |
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
1.59 |
50% |
|
1 oz |
Dr Rudi (Pellet) 0.99999999771257 oz Dr Rudi (Pellet) Hops |
|
4.19 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
45 min |
|
|
|
-- |
-- |
162 °F |
15 min |
|
|
|
-- |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
citraid orange peel
|
|
Spice |
Boil |
10 min. |
Notes
pitch at 65 and ferment at 72
back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison
Whirlfloc!
Using White lab American Farmhouse Blend for other half
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-17 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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