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BSB - Golden Citra SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday April 7th 2017

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

65.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise		37	3	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	13.6	Boil	60 min	19.78	7%
7 g	Citra7 g Citra Hops	Pellet	13.6	Boil	30 min	9.67	4.4%
7 g	Citra7 g Citra Hops	Pellet	13.6	Boil	20 min	7.62	4.4%
7 g	Citra7 g Citra Hops	Pellet	13.6	Boil	15 min	6.25	4.4%
13 g	Citra13 g Citra Hops	Pellet	13.6	Aroma	10 min	8.48	8.2%
13 g	Citra13 g Citra Hops	Pellet	13.6	Aroma	7 min	6.28	8.2%
13 g	Citra13 g Citra Hops	Pellet	13.6	Aroma	5 min	4.66	8.2%
13 g	Citra13 g Citra Hops	Pellet	13.6	Aroma	2 min	1.98	8.2%
13 g	Citra13 g Citra Hops	Pellet	13.6	Aroma	1 min	1.01	8.2%
19 g	Citra19 g Citra Hops	Pellet	13.6	Aroma	0.1 min	0.15	12%
42 g	Citra42 g Citra Hops	Pellet	13.6	Dry Hop	7 days		26.6%
158 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
158 g	Citra (Pellet) 158 g Citra (Pellet) Hops		65.88	99.8%
158 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Sparge	--	152 °F	75 min
10 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2017-04-07 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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