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Extra Credit IIPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Heliman/Williamson Brew Collab.
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday April 7th 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

256.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	29.5%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	46	0.5	5.5%
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	59%
9.56 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L		35	20	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	188.76	34.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	34.71	7.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	22.21	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.27	4.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.27	4.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.51	4.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.87	14.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		4.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		4.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		4.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.9%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Columbus (Pellet)	223.47	51.2%
3.50 oz	Amarillo (Pellet)	24.08	34.2%
1.50 oz	Cascade (Pellet)	9.05	14.7%
10.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Really heavy IIPA made with WIlliamson to match his recipe. Turned out great!

Fermentation Notes: You need a blow off tube, a lot of fermentables in this batch.

Similar to 10 Barrel Dub IPA

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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