Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
14.97 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
14.97 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.57 |
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.62 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
1/2 tsp gypsum into 6.5 quarts water heat to 145F.
add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period.
Add 3 quarts of boiling water to achieve a temp of 152 - 155F.
Hold for 45 minutes stirring occasionally do not let drop below 149F.
Add boiling water to raise temp up to 158F for 15 minutes.
Add more boiling water to achieve a temp of 167F.
Stir mash for 2 minutes.
Use 170 F water with 1/2 tsp gypsum to sparge the malt.
Total boiling amount should be just under 6 gallons.
Bring to boil and add candi syrup, and boiling hops.
Boil for 40 minutes.
Add1/4 tsp irish moss and boil for 5 more minutes.
Add aroma hops and boil for 5 more minutes.
Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
Last Updated and Sharing
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- Last Updated: 2017-04-08 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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