Robust Porter Beer Recipe | Extract American Porter by caribbeanbrewing | Brewer's Friend
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Robust Porter

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 6th 2017
1.066
1.016
6.5%
25.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 75.6%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 6.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.4%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 18.48 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 30 min 7.1 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Porter" American Porter beer recipe by caribbeanbrewing. Extract, ABV 6.47%, IBU 25.58, SRM 39.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (De-Husked Caraf III, Chocolate Rye, Victory, Brown, Caramel / Crystal 150L, Flaked Oats) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 15:31 UTC
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