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Imperial Rye IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: tdbc2011
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday April 28th 2013

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

95.5

EBC (ebcmorey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	3.31	66.2%
3 lb	American - Rye3 lb Rye	38	7.84	18.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	158.62	6.2%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	51.87	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0		3.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	3.31	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.5	Boil	60 min	44.94	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.5	Boil	30 min	34.54	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	15 min	15.97	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	79.48	40%
1 oz	Chinook (Pellet)	15.97	20%
2 oz	Amarillo (Pellet)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Protein Rest	Temperature	--	122 °F	20 min
20 qt	direct heat to raise temp	Temperature	--	154 °F	60 min
	Until 6.5 gal collected	Fly Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4 oz

Notes

I want this to be red. Next time will adjust the two row with something to get the color I want.

Last Updated and Sharing

6,310

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-27 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jaf

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