Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Chinook6 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
8.23 |
2.4% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
9.94 |
8.1% |
20 g |
Rakau20 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
8.03 |
8.1% |
30 g |
Equinox30 g Equinox Hops |
|
Leaf/Whole |
15 |
Boil
|
1 min |
2.05 |
12.2% |
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
1 min |
1.43 |
12.2% |
50 g |
Rakau50 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Hopback at 90 °C
|
0 min |
2.19 |
20.3% |
50 g |
equinox50 g equinox Hops |
|
Leaf/Whole |
15 |
Hopback at 90 °C
|
0 min |
3.13 |
20.3% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
9 days |
|
8.1% |
20 g |
Equinox20 g Equinox Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
25 days |
|
8.1% |
246 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Chinook (Leaf/Whole) 26 g Chinook (Leaf/Whole) Hops |
|
18.17 |
10.5% |
100 g |
Rakau (Leaf/Whole) 100 g Rakau (Leaf/Whole) Hops |
|
11.65 |
40.6% |
100 g |
Equinox (Leaf/Whole) 100 g Equinox (Leaf/Whole) Hops |
|
5.18 |
40.6% |
20 g |
Sorachi Ace (Leaf/Whole) 20 g Sorachi Ace (Leaf/Whole) Hops |
|
|
8.1% |
246 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
64 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
2 steel ball additions of dry hopping. One steel ball of Sorachi Ace in primary before transfer. (3 days)
1 Steel ball 3 days prior to keg of Equinox.
In Keg
steel ball of Cascade
30ml of Citra oil
10ml Cascade Oil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-08 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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