Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.47 |
66.7% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.35 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Lonnie's Kolsch" Kölsch beer recipe by GSH. All Grain, ABV 5.18%, IBU 21.82, SRM 3.52, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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