Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.10 kg |
Belgian - Pale Ale7.1 kg Pale Ale |
|
38 |
7.58 |
72.4% |
|
2.20 kg |
Flaked Wheat2.2 kg Flaked Wheat |
|
34 |
3.84 |
22.4% |
|
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
4.37 |
5.1% |
|
9.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Plug |
2.1 |
Boil
|
60 min |
5.12 |
83.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Plug |
11.3 |
Boil
|
60 min |
5.51 |
16.7% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Plug) 50 g Tettnanger (Plug) Hops |
|
5.12 |
83.3% |
|
10 g |
Magnum (Plug) 10 g Magnum (Plug) Hops |
|
5.51 |
16.7% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Saccharification |
Infusion |
-- |
66 °C |
75 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 tbsp |
Coriander Seeds
|
|
Herb |
Boil |
5 min. |
|
57 g |
Orange peel (bitter)
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Appelscha
"Einstok Olgerd, White Ale Clone" Witbier beer recipe by Jonny B, Kristin. All Grain, ABV 4.88%, IBU 10.62, SRM 10.26, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Tettnanger, Magnum) Other: (Irish Moss, Coriander Seeds, Orange peel (bitter))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 08:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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