Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
5.04 |
3.2% |
|
7,500 g |
Palissade7500 g Palissade Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
10 min |
42 |
96.8% |
|
7,750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
5.04 |
3.2% |
|
7,500 g |
Palissade (Pellet) 7500 g Palissade (Pellet) Hops |
|
42 |
96.8% |
|
7,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Infusion |
-- |
50 °C |
15 min |
|
900 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"New England 2" American Light Lager beer recipe by Azimut. All Grain, ABV 7.5%, IBU 47.04, SRM 7.52, Fermentables: (Flaked Oats, Caramel / Crystal 10L, Vienna) Hops: (Magnum, Palissade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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