Double IPA Beer Recipe | Partial Mash Double IPA by Brewer #87863 | Brewer's Friend

Double IPA

293 calories 30.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday April 5th 2017
1.088
1.022
8.7%
89.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 73.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 26.57 14.3%
1 oz equinox1 oz equinox Hops Pellet 13 Boil 30 min 30.24 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.33 14.3%
1 oz equinox1 oz equinox Hops Pellet 13 Boil 10 min 14.27 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz equinox1 oz equinox Hops Pellet 13 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 45 min
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Double IPA" Double IPA beer recipe by Brewer #87863. Partial Mash, ABV 8.71%, IBU 89.41, SRM 19.75, Fermentables: (Liquid Malt Extract - Pilsen, Roasted Barley, Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (Centennial, equinox, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-05 21:09 UTC
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