Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
12.54 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough-in |
Temperature |
-- |
38 °C |
15 min |
|
|
Ferulic Acid Rest |
Temperature |
-- |
44 °C |
10 min |
|
|
Starch Conversion |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
"85: Hefeweizen V1" Weissbier beer recipe by Mediamatic Brewery. All Grain, ABV 5.07%, IBU 12.54, SRM 7.14, Fermentables: (Wheat Malt, Pilsner, Caramel Pils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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