Wit This Ring, I Thee Wed Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wit This Ring, I Thee Wed

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday April 5th 2017
1.049
1.015
4.4%
7.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 30%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.1 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Batch Sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wit This Ring, I Thee Wed" Weissbier beer recipe by mytdil6. All Grain, ABV 4.37%, IBU 7.1, SRM 3.69, Fermentables: (Flaked Oats, Pilsner, White Wheat, Vienna, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Mosaic) Other: (Wyeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-22 22:47 UTC
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