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Off the bat

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday April 5th 2017

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

90.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	80.6%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	19	4.8%
0.40 kg	Finland - Munich Malt0.4 kg Munich Malt	36	7	6.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11	Boil	60 min	44.18	13%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.2	Boil	15 min	32.68	26.1%
80 g	Challenger80 g Challenger Hops	Pellet	6.5	Boil	5 min	13.88	34.8%
20 g	Challenger20 g Challenger Hops	Pellet	6.5	Dry Hop	5 days		8.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	44.18	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	32.68	43.5%
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	13.88	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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