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Agave Wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Scott Fields
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	37.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	37.6%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	5.9%
10 oz	Rolled Oats10 oz Rolled Oats	33	2.2	5.9%
22 oz	Agave22 oz Agave - (late boil kettle addition)	42	1	12.9%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	22.38	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	22.38	50%
1 oz	Mosaic (Pellet)	6.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Lemons (cut into rings)	Flavor	Boil	30 min.
1 tsp	Ground Coriander Seed	Spice	Boil	10 min.
1 each	Warfloc Tablet	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Been asked by several to post this recipe so here it is. This is a fairly simple wheat beer recipe that is a real crowd pleaser. Great for hot summer days or back yard BBQ.

I usually do a single packet of yeast, dry pitch, no starter required but optional. "Lemons": some people worry about the pith of the lemon (white part of the rind) giving an off bitter taste, I've not had any issues but if it makes you feel better to scrap the zest and peal the lemon then go for it.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-30 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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