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RG05 - Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Checkmate Brewing
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 5th 2017

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

54.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	67.7%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	15%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	7.5%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	6%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	3%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	0.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	34.22	9.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	20.4	14.3%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	0 min		28.6%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	34.22	9.5%
190 g	Galaxy (Pellet) 190 g Galaxy (Pellet) Hops	20.4	90.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	67 °C	90 min

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-26 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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