Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Centennial900 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
19.11 |
29.5% |
|
850 g |
Centennial850 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.97 |
27.9% |
|
800 g |
Centennial800 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.76 |
26.2% |
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.98 |
16.4% |
|
3,050 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,050 g |
Centennial (Pellet) 3050 g Centennial (Pellet) Hops |
|
39.82 |
100% |
|
3,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
alpha amylase |
Infusion |
-- |
65 °C |
40 min |
|
600 L |
|
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 L |
Mango pulp
|
|
Flavor |
Secondary |
5 days |
|
200 g |
Cloves
|
|
Spice |
Boil |
40 min. |
|
2 kg |
Black pepper
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
Notes
Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-08 07:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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