Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.32 |
11.8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.52 |
35.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
6.03 |
29.4% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.18 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
66 °C |
75 min |
|
|
Mashout |
Decoction |
-- |
78 °C |
5 min |
|
13 L |
Lavagem |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Resfriamento: Abaixo dos 25º
Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05
Transferir o mosto e inocular a levedura hidratada.
Fermentação: 10 dias a 19º + 14 dias a 6º
Envase: 6/7g por litro
OG 1053
FG 1013
ABV: 6%
IBU: 52
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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