BetterBMC Beer Recipe | BIAB American Lager | Brewer's Friend
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BetterBMC

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TxBrewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 5th 2017
1.048
1.008
5.3%
19.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 First Wort 0 min 13.83 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 4.2 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 5 min 1.09 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 6 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BetterBMC" American Lager beer recipe by TxBrewing. BIAB, ABV 5.29%, IBU 19.12, SRM 3.11, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-05 16:30 UTC
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