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Doing it in the Dark (10)

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

29.8

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	German - Munich Light12.2 lb Munich Light	37	6	51.4%
9.20 lb	German - Pilsner9.2 lb Pilsner	38	1.6	38.7%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.2%
12 oz	American - Dark Chocolate12 oz Dark Chocolate	29	420	3.2%
6.50 oz	American - Black Barley6.5 oz Black Barley	27	530	1.7%
7 oz	German - Carafa II7 oz Carafa II	32	425	1.8%
379.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Hallertau Hersbrucker3.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	23.08	63%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.11	18.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	2.61	18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 oz	Hallertau Hersbrucker (Pellet)		29.8	100%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-14 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Doing it in the Dark (10)

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