Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
8.07 |
12% |
|
15 g |
Northdown15 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
16.26 |
12% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
12.2 |
12% |
|
35 g |
Cascade35 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
28% |
|
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
28% |
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
8% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Txirindulari" Ordinary Bitter beer recipe by koldo. All Grain, ABV 3.85%, IBU 36.53, SRM 5.15, Fermentables: (Maris Otter Pale, Mild) Hops: (Cascade, Northdown, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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