View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PS (PATRIOTS SUCK) IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday April 4th 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

99.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.06 lb	Rice Hulls29.06 lb Rice Hulls	0	0	2.5%
60 lb	Flaked Wheat60 lb Flaked Wheat	34	2	5.1%
60 lb	United Kingdom - Oat Malt60 lb Oat Malt	28	2	5.1%
1,020 lb	Canadian - Pale 2-Row1020 lb Pale 2-Row	36	1.75	86.1%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	1.3%
1,184.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Magnum40 oz Magnum Hops	Pellet	15	Boil	60 min	20.59	3.3%
200 oz	Citra200 oz Citra Hops	Pellet	8.6	Whirlpool	0 min	27.7	16.4%
200 oz	Chinook200 oz Chinook Hops	Pellet	11	Whirlpool	20 min	35.44	16.4%
290.63 oz	Chinook290.63 oz Chinook Hops	Pellet	11	Dry Hop	3 days		23.8%
290.63 oz	Citra290.63 oz Citra Hops	Pellet	8.6	Dry Hop	3 days		23.8%
100 oz	Citra100 oz Citra Hops	Leaf/Whole	8.6	Hopback	30 min	6.93	8.2%
100 oz	Chinook100 oz Chinook Hops	Leaf/Whole	11	Hopback	30 min	8.86	8.2%
1,221.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Magnum (Pellet)	20.59	3.3%
490.63 oz	Citra (Pellet) 490.62999887772 oz Citra (Pellet) Hops	27.7	40.2%
490.63 oz	Chinook (Pellet)	35.44	40.2%
100 oz	Citra (Leaf/Whole)	6.93	8.2%
100 oz	Chinook (Leaf/Whole)	8.86	8.2%
1,221.26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1264.2 qt	Infusion	--	147 °F	45 min
	Temperature	--	162 °F	15 min
	Temperature	--	170 °F	5 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 40041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-19 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!