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Mango Habanero IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería 7 Príncipes
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

60.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	US - Pale 2-Row25 kg Pale 2-Row	37	1.8	52.1%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	10.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	4.2%
5 kg	Brown Sugar5 kg Brown Sugar	45	15	10.4%
10 kg	Weyermann - Pilsner10 kg Pilsner	36	1.5	20.8%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	2.1%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Boil	30 min	33.85	16%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.72	16%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	30 min	3.06	8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	3.96	8%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		24%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		24%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	10.52	4%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	El Dorado (Pellet) 400 g El Dorado (Pellet) Hops	42.57	32%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	3.06	32%
400 g	Galaxy (Pellet) 400 g Galaxy (Pellet) Hops	3.96	32%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	10.52	4%
1,250 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 958 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1256.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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