Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,250 g |
German - Pilsner3250 g Pilsner |
|
38 |
1.6 |
61.9% |
|
2 kg |
Blood Orange Juice2 kg Blood Orange Juice - (late boil kettle addition) |
|
4 |
6 |
38.1% |
|
5.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
36.86 |
14.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.53 |
14.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.69 |
14.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 76 °C
|
30 min |
7.5 |
28.6% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 76 °C
|
30 min |
6.35 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
64 °C |
60 min |
|
11 L |
|
Infusion |
-- |
74 °C |
15 min |
|
5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
YeastNutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 kg |
Blood Orange juice
|
|
Flavor |
Primary |
8 days |
Target Water Profile
Light colored and hoppy
Notes
First Juice added @ 3min.
Second juice added in primary after three days of fermenting.
Juice is Tropicana Blood Orange. Total 4liter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 20:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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