Brew Log History
Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Simpsons Finest Pale Ale Maris Otter3.4 kg Simpsons Finest Pale Ale Maris Otter |
|
38 |
2.3 |
85.4% |
|
0.25 kg |
Simpsons Crystal Medium0.25 kg Simpsons Crystal Medium |
|
34 |
65 |
6.3% |
|
0.17 kg |
Simpsons DRC0.17 kg Simpsons DRC |
|
33 |
113 |
4.3% |
|
0.16 kg |
Simpsons Chocolate0.16 kg Simpsons Chocolate |
|
34 |
445 |
4% |
|
3.98 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.45 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
17.45 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
|
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"English Mild" Dark Mild beer recipe by The Electric Brewery. All Grain, ABV 3.1%, IBU 17.45, SRM 18.16, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Crystal Medium, Simpsons DRC, Simpsons Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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