American Citra Pale Ale 50L Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American Citra Pale Ale 50L

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 4th 2017
1.049
1.009
5.2%
32.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 91.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.6%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.7%
10.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Idaho20 g Idaho Hops Pellet 12.8 Boil 60 min 15.78 7.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 6.6 23.1%
80 g Idaho80 g Idaho Hops Pellet 12.8 Boil 5 min 10.24 30.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 38.5%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.34 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Citra Pale Ale 50L" American Pale Ale beer recipe by Kjeller 5. BIAB, ABV 5.24%, IBU 32.62, SRM 4.94, Fermentables: (Pale Ale, CaraRed, Acidulated Malt) Hops: (Idaho, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 12:33 UTC
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