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100% Millet v1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

21.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	American - Crystal 10L Millet Malt - Gluten Free		25	10	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Liberty35 g Liberty Hops	Leaf/Whole	4	Boil	20 min	11.68	18.9%
50 g	Liberty50 g Liberty Hops	Leaf/Whole	4	Boil	10 min	9.99	27%
100 g	Liberty100 g Liberty Hops	Leaf/Whole	4	Boil	0 min		54.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
185 g	Liberty (Leaf/Whole) 185 g Liberty (Leaf/Whole) Hops		21.67	100%
185 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,418

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Brews

Public: Yup, Shared
Last Updated: 2017-04-06 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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