Best bitter for T'Hursty Brian Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Best bitter for T'Hursty Brian

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: T'internet
Calories: 144.1 (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 4th 2017
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1.046
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n/a
n/a
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Brew Log History
1°CTemp
Target 22°C
1.012Gravity
OG: 1.047
Attenuation: 73.69%
4.6%ABV
Calories: 144.1 / 330ml
Carbs: 15.1 g / 330ml
9Days
Readings: 0

Mar 29, 2025 to Apr 07, 2025

Last Updated: a month ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 73.2%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 10.5%
250 g Weyermann - CaraBohemian250 g CaraBohemian 35 76 5.2%
250 g Gladfield - Dark Crystal Malt250 g Dark Crystal Malt 35.4 96.45 5.2%
130 g Simpsons - Aromatic Malt130 g Aromatic Malt 33 23.04 2.7%
150 g Lyle - Black Treacle150 g Black Treacle 36 74.4 3.1%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 First Wort 90 min 17.74 11.8%
20 g Fuggles20 g Fuggles Hops Pellet 5.7 Boil 30 min 9.86 23.5%
25 g Fuggles25 g Fuggles Hops Pellet 5.7 Boil 10 min 5.81 29.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 80 °C 0 min 0.97 17.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 17.6%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Underlet 18 L @ 73 to 22.5l mark Strike 73 °C 69 °C 30 min
Raise to 72 Temperature 69 °C 72 °C 30 min
Raise to 77 Temperature 72 °C 77 °C 15 min
20 L 23 L @ 78 pH 4.4 Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Whirfloc G Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 15 200 30
3 1/2 Tsp gypsum 1/2 Tsp salt
1/2 in mash 1/2 in sparge water
Mash Chemistry and Brewing Water Calculator
 
Notes

Make 2.6 L starter, pitch 1.6 L

Adjusted for lid on boil loss 3 l/hr

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-31 23:58 UTC
  • Snapshot Created: 2017-04-04 11:08 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Best bitter for T'Hursty Brian
Equipment Profile Used

System Default

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Water Requirements:
Best bitter for T'Hursty Brian
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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