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2nd best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: T'internet
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 4th 2017

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

37.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Simpsons - Finest Pale Ale Golden Promise4.1 kg Finest Pale Ale Golden Promise	37	2.4	84.2%
250 g	Weyermann - CaraBohemian250 g CaraBohemian	35	76	5.1%
20 g	Joe White - Roasted Wheat Malt20 g Roasted Wheat Malt	29.9	524.06	0.4%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	10.3%
4,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Magnum14.5 g Magnum Hops	Pellet	13.7	First Wort	100 min	25.91	20.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Boil	30 min	7.28	21.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Boil	15 min	4.7	21.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	2.7	Dry Hop	5 days		14.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Boil	0 min		21.6%
69.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	Magnum (Pellet) 14.5 g Magnum (Pellet) Hops	25.91	20.9%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	11.98	64.8%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		14.4%
69.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Underlet 18 L @ 69	Strike	69 °C	69 °C	60 min
	Raise to 72	Temperature	69 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	15 min
21 L	23 L @ 78 pH 4.4	Sparge	78 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	10 min.
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3/4 Burton no chalk
Mash Chemistry and Brewing Water Calculator

Notes

Cane sugar up to 250g, inverted added to fermenter

Make 2.6 L starter, pitch 1.6 L

Water, 3/4 Burton in mash, no chalk

Adjusted for lid on boil loss 2 l/hr

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2024-10-02 02:20 UTC
Snapshot Created: 2017-04-04 11:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2nd best bitter

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