View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA v3

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday April 4th 2017

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

85.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	90.3%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	4.8%
0.01 oz	Dry Malt Extract - Light0.01 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	0%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Columbus4.8 g Columbus Hops	Pellet	61	Boil	30 min	30.04	1.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.02	4.7%
0.56 oz	Columbus0.56 oz Columbus Hops	Pellet	15	Boil	20 min	19.25	5.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.56	4.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.8	4.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.71	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		18.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.6%
10.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 g	Columbus (Pellet) 4.8 g Columbus (Pellet) Hops	30.04	1.6%
4 oz	Cascade (Pellet)	12.82	37.3%
0.56 oz	Columbus (Pellet)	19.25	5.2%
4 oz	Simcoe (Pellet)	23.27	37.3%
2 oz	Amarillo (Pellet)		18.6%
10.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

994

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-19 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!