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Kentucky Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

52.5

SRM (daniels):

40.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	74.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	4.7%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	4.7%
0.35 kg	German - De-Husked Caraf III0.35 kg De-Husked Caraf III	32	470	3.3%
0.35 kg	United Kingdom - Extra Dark Crystal 120L0.35 kg Extra Dark Crystal 120L	33	120	3.3%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	36.09	26.1%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	25 min	9.41	30.4%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	10 min	7.01	43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	36.09	26.1%
85 g	Willamette (Pellet) 85 g Willamette (Pellet) Hops	16.42	73.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	Fill kettle 25cm (19cm with filter)	Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Cocoa nibs	Other	Boil	15 min.
500 ml	Tincture - see notes	Flavor	Kegging	0 min.
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Tincture: 500ml bourbon, 20grm toasted oak, 100 cocoa nibs, 2 vanilla beans

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentucky Breakfast Stout

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