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Southern Winter White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alejandro Cervantes
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday April 3rd 2017

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

36.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Ireland - Stout Malt11 lb Stout Malt	37	2	73.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	5%
3.25 lb	Flaked Wheat3.25 lb Flaked Wheat	34	2	21.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Super Alpha1 oz Super Alpha Hops	Leaf/Whole	12.7	Boil	60 min	36.44	33.3%
1 oz	XJA2/4361 oz XJA2/436 Hops	Pellet	15.2	Boil	0 min		33.3%
1 oz	XJA2/4361 oz XJA2/436 Hops	Pellet	15.2	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Super Alpha (Leaf/Whole)	36.44	33.3%
2 oz	XJA2/436 (Pellet)	0	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Saccharification Rest	Infusion	--	154 °F	45 min
2.5 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonated CO₂ Level: 3-3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use Campden tabs.
Mash Chemistry and Brewing Water Calculator

Notes

A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops.

XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit.

No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast!

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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