Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
21.27 |
54.5% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
25 min |
6.16 |
22.7% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
2 min |
0.75 |
22.7% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Northern Brewer (Pellet) 1.0999999974838 oz Northern Brewer (Pellet) Hops |
|
28.18 |
99.9% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
strike 166 F |
Infusion |
-- |
150 °F |
80 min |
2 gal |
mash out |
Sparge |
-- |
212 °F |
10 min |
3 gal |
batch |
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: Corn sugar
Amount: 5.16 oz
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Anchor Steam II" California Common beer recipe by BYO. All Grain, ABV 5.19%, IBU 28.18, SRM 9.25, Fermentables: (Pilsner, Caramel / Crystal 40L, White Wheat, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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