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Avery's Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday April 3rd 2017

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

143.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	94.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	60.09	8.6%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	30.79	8.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	29.51	13.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	23.24	13.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		13.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	60.09	8.6%
5.25 oz	Centennial (Pellet)	54.03	36.2%
6 oz	Simcoe (Pellet)	29.51	41.4%
2 oz	Chinook (Pellet)		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Temperature	--	150 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2017-04-03 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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