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15.Ci.Ce.Am.Grape IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

60.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	German - Pale Ale5.1 kg Pale Ale	39	2.3	79.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	6.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	8	Mash	0 min	2.33	5.8%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	60 min	7.8	3.8%
22 g	Magnum22 g Magnum Hops	Pellet	13.2	Boil	60 min	28.33	8.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	10 min	4.95	7.7%
15 g	Citra15 g Citra Hops	Pellet	12.4	Boil	10 min	6.58	5.8%
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	5 min	2.74	5.8%
15 g	Citra15 g Citra Hops	Pellet	12.4	Boil	5 min	3.62	5.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	7	Whirlpool at 90 °C	60 min	1.45	1.9%
5 g	Centennial5 g Centennial Hops	Pellet	9.4	Whirlpool at 90 °C	60 min	2.27	1.9%
43 g	Grapefruit skin43 g Grapefruit skin Hops	Fresh	0.01	Whirlpool at 90 °C	60 min		16.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	7	Dry Hop	5 days		9.6%
30 g	Centennial30 g Centennial Hops	Pellet	9.4	Dry Hop	5 days		11.5%
20 g	Citra20 g Citra Hops	Pellet	12.4	Dry Hop	5 days		7.7%
20 g	Grapefruit skin20 g Grapefruit skin Hops	Fresh	0.01	Dry Hop	5 days		7.7%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10.13	9.6%
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	28.33	8.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.4	19.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.2	19.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.01	19.2%
63 g	Grapefruit skin (Fresh) 63 g Grapefruit skin (Fresh) Hops	0	24.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		--	--	67 °C	70 min
Starting Mash Thickness: 7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

850

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Brews

Public: Yup, Shared
Last Updated: 2017-07-26 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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