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INGEpils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

8.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt	36	2	69.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.90 kg	German - Munich Light0.9 kg Munich Light	37	6	20.9%
0.20 kg	Finland - Pale Ale Malt0.2 kg Pale Ale Malt	36	2	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.1	Boil	60 min	3.38	33.3%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4.5	Boil	20 min	2.97	33.3%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4.5	Boil	10 min	1.78	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	3.38	33.3%
10 g	Hallertau Hersbrucker (Pellet)	4.75	66.6%
15 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2017-04-04 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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