Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
34.08 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
34.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
Maltese Rest |
Fly Sparge |
-- |
145 °F |
35 min |
|
4 qt |
Dextrinization Rest |
Fly Sparge |
-- |
160 °F |
45 min |
|
|
Mash Out |
Fly Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Weissbier Hell" Weizen/Weissbier beer recipe by http://braukaiser.com/wiki/index.php?title=Weissbi. All Grain, ABV 5.33%, IBU 34.08, SRM 5.97, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, CaraMunich II) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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