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Chilly Bunny Winter Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Bunnies Brewery
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

42.8

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	American - Pale 2-Row4.55 kg Pale 2-Row	37	1.8	65.6%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	6.5%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	6.5%
0.10 kg	Finland - Cookie Malt0.1 kg Cookie Malt	37	19	1.4%
36 g	Finland - Black Malt36 g Black Malt	30	526	0.5%
0.55 kg	Honey0.55 kg Honey	42	2	7.9%
800 g	American - Caramel / Crystal 60L800 g Caramel / Crystal 60L	34	60	11.5%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	35.6	40%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.68	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	2.6	Aroma	10 min	2.54	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	35.6	40%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	4.68	20%
30 g	Hallertau Mittelfruh (Leaf/Whole)	2.54	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Infusion	--	68 °C	60 min
15.1 L	Sparge	--	68 °C	30 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.50 g	Cinnamon Stick		Spice	Boil	5 min.
28.50 g	Ginger Root		Herb	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne, Australia (Greenvale July 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	6	9	1	13
Mash Chemistry and Brewing Water Calculator

Notes

Cinamon sticks and ginger (sliced and hit with the back of the knife) go in fourth hop cage with 5 min infusion. Honey poured slowly into boil once hopping starts

Last Updated and Sharing

785

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-09 09:26 UTC
Snapshot Created: 2017-04-02 12:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chilly Bunny Winter Ale

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