Blonde Beer Recipe | All Grain Blonde Ale by emsroth | Brewer's Friend
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Blonde

155 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 2nd 2017
1.047
1.013
4.5%
22.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 81.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.2%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.23 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.76 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde" Blonde Ale beer recipe by emsroth. All Grain, ABV 4.47%, IBU 21.99, SRM 7.01, Fermentables: (Pale 6-Row, Wheat, CaraCrystal Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 12:22 UTC
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