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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave Carlton
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.1

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	Belgian - Pilsner2.57 kg Pilsner	37	1.6	45.6%
2.33 kg	Flaked Wheat2.33 kg Flaked Wheat	34	2	41.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.7%
0.13 kg	New Zealand - Munich Malt0.13 kg Munich Malt	36.8	7.87	2.3%
5.63 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Tettnanger24 g Tettnanger Hops		Pellet	4.6	Boil	60 min	16.13	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops		16.13	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Orange peel	Flavor	Boil	5 min.
15 g	Ground coriander	Flavor	Boil	5 min.
5 ml	Irish moss	Fining	Boil	15 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Witbier

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