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Hamish Wee Extra Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Sunday April 2nd 2017

Original Gravity:

1.117

Final Gravity:

1.029

ABV (alternate):

13.1%

IBU (tinseth):

42.3

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	77.9%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	10.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.2%
0.25 lb	Peated Malt0.25 lb Peated Malt	38	2.5	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	42.25	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		42.25	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Scottish Wee Heavy, didn't realize my Efficiency was as high as it was, so it turned out a bit "heavier" than I expected.

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2023-09-09 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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