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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad Hammerson and Reed Clayton
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday April 1st 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

39.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	60.4%
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	22.6%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	5.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.8%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Horizon1.12 oz Horizon Hops	Pellet	10.3	Boil	60 min	21.15	18.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.14	16.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	4.9	16.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.4	Hopback at 212 °F	0 min	10.04	16.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		16.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		16.3%
6.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Horizon (Pellet)	21.15	18.3%
1 oz	Amarillo (Pellet)	3.14	16.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.9	32.6%
1 oz	Citra (Leaf/Whole)	10.04	16.3%
1 oz	Amarillo (Leaf/Whole)		16.3%
6.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice Hulls		Other	Mash	1 hr.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyeast 21 MAR 17 MFG Date
Imp Org 18 NOV 16 MFG Date

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-14 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Saison

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